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Storage, processing, and nutritional quality of fruits and vegetables

D.K. Salunkhe

Storage, processing, and nutritional quality of fruits and vegetables - Cleveland CRC Press 1974 - 166p

D.K. Salunkhe; J.Y. Do; M.T. Wu & H.R. Bolin: Storage, processing, and nutritional quality of fruits and vegetables. Cleveland. CRC Press, 1974. 0-8493-0123-8--(641.1SAL)

ENGLISH

ISBN: 0-8493-0123-8

Dewey Class. No.: 641.1 / SAL

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