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Introduction to the biochemistry of foods

Braverman

Introduction to the biochemistry of foods - 2nd Rev Edition - Oxford Elsevier Scientific Publishing Company 1976 - 315p

Braverman: Introduction to the biochemistry of foods. (2nd Rev Edition) Oxford. Elsevier Scientific Publishing Company, 1976. 0-444-41450-0--(641.1BRA)

ENGLISH

ISBN: 0-444-41450-0

Dewey Class. No.: 641.1 / BRA

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