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Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical : Part 1 Assay methods biological, biochemical and chemical Ed By, Mendel Friedman

Mendel Friedman

Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical - New York Marcel Dekker Inc. 1975 - 626p - Part 1 .

Mendel Friedman: Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical. New York. Marcel Dekker Inc., 1975. 0-8247-6278-0--(641.1FRI)

ENGLISH

ISBN: 0-8247-6278-0

Dewey Class. No.: 641.1 / NCN

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