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Perimental study of food. Ed 2

Ada Marie Campbell

Perimental study of food. Ed 2 - 2nd Edition - Boston Houghton Mifflin Company 1979 - 513p

Ada Marie Campbell; Marjorie Porter Penfield & Ruth M. Griswold: Perimental study of food. Ed 2. (2nd Edition) Boston. Houghton Mifflin Company, 1979. 0-395-26666-1--(641CAM)

ENGLISH

ISBN: 0-395-26666-1

Dewey Class. No.: 641 / CAM

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