Water and nutrient management for sustainable production and quality of spices

A.K. Sadanandan

Water and nutrient management for sustainable production and quality of spices - Calcutta Indian Scoiety For Spices 1988 - 181p

ENGLISH

Dewey Class. No.: 633.83 / SAD

Water and nutrient management for sustainable production and quality of spices

APA

A.K. Sadanandan, K.S. Krishnamurthy K. Kandiannan V.S. Korikanthimath, . (1988). Water and nutrient management for sustainable production and quality of spices. Calcutta: Indian Scoiety For Spices.

Chicago

A.K. Sadanandan, K.S. Krishnamurthy K. Kandiannan V.S. Korikanthimath, . 1988. Water and nutrient management for sustainable production and quality of spices. Calcutta: Indian Scoiety For Spices.

Harvard

A.K. Sadanandan, K.S. Krishnamurthy K. Kandiannan V.S. Korikanthimath, . (1988). Water and nutrient management for sustainable production and quality of spices. Calcutta: Indian Scoiety For Spices.

MLA

A.K. Sadanandan, K.S. Krishnamurthy K. Kandiannan V.S. Korikanthimath, . Water and nutrient management for sustainable production and quality of spices. Calcutta: Indian Scoiety For Spices. 1988.

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