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Guide to foodservice management

Jule Wilkinson

Guide to foodservice management - Chicago Institutionsal volume feeding magazine 1972 - 184p

Jule Wilkinson: Guide to foodservice management. Chicago. Institutionsal volume feeding magazine, 1972. 0-8436-05545--(642WIL)

ENGLISH

ISBN: 0-8436-05545

Dewey Class. No.: 642 / CLO

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