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Water and food quality

Thelma M. Hardman

Water and food quality - New York Elsevier Applied Science 1989 - 370p

Thelma M. Hardman: Water and food quality. New York. Elsevier Applied Science, 1989. 1-85166.306-1--(664.07HAR)

ENGLISH

ISBN: 1-85166.306-1

Dewey Class. No.: 664.07 / HAR

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