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Fruit and vegetable juice processing technology. Ed 2

Donald K. Tressler

Fruit and vegetable juice processing technology. Ed 2 - 2nd Ed - Westport The Avi Publishing Co. Inc 1971 - 486p

Donald K. Tressler & Maynard A. Joslyn: Fruit and vegetable juice processing technology. Ed 2. (2nd Ed) Westport. The Avi Publishing Co. Inc, 1971. 0-87055-098-5--(664.8TRE)

ENGLISH

ISBN: 0-87055-098-5

Dewey Class. No.: 664.8 / TRE

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