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Food products formulary. Vol 1, Meats, poultry, fish, shellfish : Vol. 1 Food production formulary 348p

Stephan L. Komarik

Food products formulary. Vol 1, Meats, poultry, fish, shellfish - Westport The Avi Publishing Co. 1974 - 348p - Vol. 1 .

Stephan L. Komarik; Donald K. Tressler & Lucy Long: Food products formulary. Vol 1, Meats, poultry, fish, shellfish. Westport. The Avi Publishing Co., 1974. 0-87055-1523--(664.028KOM)

ENGLISH

ISBN: 0-87055-1523

Dewey Class. No.: 664.028 / KOM

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