Effect of different household and market methods of vegetable storage on the retention of asocorbic acid

Annapurna S Aralelimath

Effect of different household and market methods of vegetable storage on the retention of asocorbic acid - M Sc (Home Sci) - Bangalore University of Agricultural Sciences, Bangalore 1979 - 132p

ENGLISH

Dewey Class. No.: 641.1 / ARA

Effect of different household and market methods of vegetable storage on the retention of asocorbic acid

APA

Annapurna S Aralelimath, Leela Phadnis Department of Foods and Nutrition, . (1979). Effect of different household and market methods of vegetable storage on the retention of asocorbic acid. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Annapurna S Aralelimath, Leela Phadnis Department of Foods and Nutrition, . 1979. Effect of different household and market methods of vegetable storage on the retention of asocorbic acid. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Annapurna S Aralelimath, Leela Phadnis Department of Foods and Nutrition, . Effect of different household and market methods of vegetable storage on the retention of asocorbic acid. Bangalore: University of Agricultural Sciences, Bangalore. 1979.

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