Nutrient adequacy of meals served in different types of public catering institutions

Jyotsna L Pise

Nutrient adequacy of meals served in different types of public catering institutions - M Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1983 - 85p

ENGLISH

Dewey Class. No.: 641.1 / PIS

Nutrient adequacy of meals served in different types of public catering institutions

APA

Jyotsna L Pise, Rama Rao Foods and Nutrition, . (1983). Nutrient adequacy of meals served in different types of public catering institutions. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Jyotsna L Pise, Rama Rao Foods and Nutrition, . 1983. Nutrient adequacy of meals served in different types of public catering institutions. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Jyotsna L Pise, Rama Rao Foods and Nutrition, . Nutrient adequacy of meals served in different types of public catering institutions. Bangalore: University of Agricultural Sciences, Bangalore. 1983.

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