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Influence of temperature and moisture on Aspergillus flavus To produce aflatoxin in wheat flour and its effect on the proten and

M I Nanaiah

Influence of temperature and moisture on Aspergillus flavus To produce aflatoxin in wheat flour and its effect on the proten and - M Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1982 - 55p

ENGLISH

Dewey Class. No.: 630 / NAN

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