Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe

Miss Varalakshmi Rao

Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe - M Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1982 - 95p

ENGLISH

Dewey Class. No.: 630 / VAR

Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe

APA

Miss Varalakshmi Rao, M P Vaidehi Foods and Nutrition, . (1982). Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Miss Varalakshmi Rao, M P Vaidehi Foods and Nutrition, . 1982. Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Miss Varalakshmi Rao, M P Vaidehi Foods and Nutrition, . Development and nutritional evaluation of extrusion cooked ready-to-eat foods from jowar, wheat, horsegram an ddefatted sunflowe. Bangalore: University of Agricultural Sciences, Bangalore. 1982.

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