In vitro protein digestibility and dry matter disappearnce in relation to different levels of tannin and fibre in horsegram (Dol

N R Srinivasa Murthy

In vitro protein digestibility and dry matter disappearnce in relation to different levels of tannin and fibre in horsegram (Dol - M Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1979 - 75p

ENGLISH

Dewey Class. No.: 630 / SRI

In vitro protein digestibility and dry matter disappearnce in relation to different levels of tannin and fibre in horsegram (Dol

APA

N R Srinivasa Murthy, T K Virupaksha Biochemistry, . (1979). In vitro protein digestibility and dry matter disappearnce in relation to different levels of tannin and fibre in horsegram (Dol. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

N R Srinivasa Murthy, T K Virupaksha Biochemistry, . 1979. In vitro protein digestibility and dry matter disappearnce in relation to different levels of tannin and fibre in horsegram (Dol. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

N R Srinivasa Murthy, T K Virupaksha Biochemistry, . In vitro protein digestibility and dry matter disappearnce in relation to different levels of tannin and fibre in horsegram (Dol. Bangalore: University of Agricultural Sciences, Bangalore. 1979.

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