Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum

C B Teli

Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum - M Sc (Agri) - Dharwad University of Agricultural Sciences, Dharwad 1993 - 190p

ENGLISH

Dewey Class. No.: 630 / TEL

Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum

APA

C B Teli, M D Kachapur Agronomy, . (1993). Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum. Dharwad: University of Agricultural Sciences, Dharwad.

Chicago

C B Teli, M D Kachapur Agronomy, . 1993. Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum. Dharwad: University of Agricultural Sciences, Dharwad.

Harvard

C B Teli, M D Kachapur Agronomy, . (1993). Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum. Dharwad: University of Agricultural Sciences, Dharwad.

MLA

C B Teli, M D Kachapur Agronomy, . Effect of nitrogen, potassium and crushing period on juice quality and yield of swet sorghum. Dharwad: University of Agricultural Sciences, Dharwad. 1993.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC