Evaluation and performance of oyster mushrooms (Pleurotus spp.) On selected crop residues

Manjula Vajjarmatti

Evaluation and performance of oyster mushrooms (Pleurotus spp.) On selected crop residues - M.Sc - Dharwad University of Agricultural Sciences, Dharwad 1995 - 107p

ENGLISH

Dewey Class. No.: 630 / VAJ

Evaluation and performance of oyster mushrooms (Pleurotus spp.) On selected crop residues

APA

Manjula Vajjarmatti, J.H. Kulkarni Department of Agricultural Microbiology, . (1995). Evaluation and performance of oyster mushrooms (Pleurotus spp.) On selected crop residues. Dharwad: University of Agricultural Sciences, Dharwad.

Chicago

Manjula Vajjarmatti, J.H. Kulkarni Department of Agricultural Microbiology, . 1995. Evaluation and performance of oyster mushrooms (Pleurotus spp.) On selected crop residues. Dharwad: University of Agricultural Sciences, Dharwad.

Harvard

MLA

Manjula Vajjarmatti, J.H. Kulkarni Department of Agricultural Microbiology, . Evaluation and performance of oyster mushrooms (Pleurotus spp.) On selected crop residues. Dharwad: University of Agricultural Sciences, Dharwad. 1995.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC