Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties

Sritha Rai

Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties - M.Sc (Foods&N) - Bangalore University of Agricultural Sciences, Bangalorew 1991 - 114p

ENGLISH

Dewey Class. No.: 630 / RAI

Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties

APA

Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . (1991). Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew.

Chicago

Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . 1991. Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew.

Harvard

MLA

Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew. 1991.

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