Composition and preservation of oyster mushrooms [Plleurotus species] By dehydration methods

Kashibai S. Khyadagi

Composition and preservation of oyster mushrooms [Plleurotus species] By dehydration methods - M.Hsc - Dharwad University of Agricultural Sciences, Dharwd 1996 - 152p

ENGLISH

Dewey Class. No.: 630 / KYA

Composition and preservation of oyster mushrooms [Plleurotus species] By dehydration methods

APA

Kashibai S. Khyadagi, G.S. Sharada Department of Foods and Nutrition, . (1996). Composition and preservation of oyster mushrooms [Plleurotus species] By dehydration methods. Dharwad: University of Agricultural Sciences, Dharwd.

Chicago

Kashibai S. Khyadagi, G.S. Sharada Department of Foods and Nutrition, . 1996. Composition and preservation of oyster mushrooms [Plleurotus species] By dehydration methods. Dharwad: University of Agricultural Sciences, Dharwd.

Harvard

MLA

Kashibai S. Khyadagi, G.S. Sharada Department of Foods and Nutrition, . Composition and preservation of oyster mushrooms [Plleurotus species] By dehydration methods. Dharwad: University of Agricultural Sciences, Dharwd. 1996.

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