Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour

Banu Deshpande

Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour - M.Sc (Food) - Bangalore University of Agricultural Sciences, Bangalore 1993 - 111p

ENGLISH

Dewey Class. No.: 630 / DES

Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour

APA

Banu Deshpande, M.P. Vaidehiq Department of Foods and Nutrition, . (1993). Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Banu Deshpande, M.P. Vaidehiq Department of Foods and Nutrition, . 1993. Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Banu Deshpande, M.P. Vaidehiq Department of Foods and Nutrition, . Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour. Bangalore: University of Agricultural Sciences, Bangalore. 1993.

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