Enrichment of food products with red palm oil as vitamin a precursor

K.G. Vijayalaxmi

Enrichment of food products with red palm oil as vitamin a precursor - M.Sc (Food) - Bangalore University of Agricultural Sciences, Bangalore 1993 - 91p

ENGLISH

Dewey Class. No.: 630 / VIJ

Enrichment of food products with red palm oil as vitamin a precursor

APA

K.G. Vijayalaxmi, M, . (1993). Enrichment of food products with red palm oil as vitamin a precursor. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

K.G. Vijayalaxmi, M, . 1993. Enrichment of food products with red palm oil as vitamin a precursor. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

K.G. Vijayalaxmi, M, . (1993). Enrichment of food products with red palm oil as vitamin a precursor. Bangalore: University of Agricultural Sciences, Bangalore.

MLA

K.G. Vijayalaxmi, M, . Enrichment of food products with red palm oil as vitamin a precursor. Bangalore: University of Agricultural Sciences, Bangalore. 1993.

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