Influence of chemical ripeners on uniform ripening of coffee berries (Coffea arabicva L.)

K.V. Shivakumar

Influence of chemical ripeners on uniform ripening of coffee berries (Coffea arabicva L.) - M.Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1993 - 79p

ENGLISH

Dewey Class. No.: 630 / SHI

Influence of chemical ripeners on uniform ripening of coffee berries (Coffea arabicva L.)

APA

K.V. Shivakumar, T.G. Prasad Department of Crop Physiology, . (1993). Influence of chemical ripeners on uniform ripening of coffee berries (Coffea arabicva L.). Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

K.V. Shivakumar, T.G. Prasad Department of Crop Physiology, . 1993. Influence of chemical ripeners on uniform ripening of coffee berries (Coffea arabicva L.). Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

K.V. Shivakumar, T.G. Prasad Department of Crop Physiology, . Influence of chemical ripeners on uniform ripening of coffee berries (Coffea arabicva L.). Bangalore: University of Agricultural Sciences, Bangalore. 1993.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC