Processing, nutritional composition and utilization of selected varieties of Horsegram

N. Sudha

Processing, nutritional composition and utilization of selected varieties of Horsegram - M.Sc (Foods) - Bangalore University of Agricultural Sciences, Bangalore 1993 - 106p

ENGLISH

Dewey Class. No.: 630 / SUD

Processing, nutritional composition and utilization of selected varieties of Horsegram

APA

N. Sudha, Mushtari Begum J. Department of Foods and Nutrition, . (1993). Processing, nutritional composition and utilization of selected varieties of Horsegram. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

N. Sudha, Mushtari Begum J. Department of Foods and Nutrition, . 1993. Processing, nutritional composition and utilization of selected varieties of Horsegram. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

N. Sudha, Mushtari Begum J. Department of Foods and Nutrition, . Processing, nutritional composition and utilization of selected varieties of Horsegram. Bangalore: University of Agricultural Sciences, Bangalore. 1993.

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