Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions

R.V.S. Lakshmi

Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions - M.Sc (Foods) - Bangalore University of Agricultural Sciences, Bangalore 1991 - 143p

ENGLISH

Dewey Class. No.: 630 / LAK

Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions

APA

R.V.S. Lakshmi, M.P. Vaidehi Department of Foods and Nutrition, . (1991). Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

R.V.S. Lakshmi, M.P. Vaidehi Department of Foods and Nutrition, . 1991. Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

R.V.S. Lakshmi, M.P. Vaidehi Department of Foods and Nutrition, . Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions. Bangalore: University of Agricultural Sciences, Bangalore. 1991.

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