An analysis of investment and resource use efficiency in the processing of bakery products-A study in Bangalorecity

N.G. Hemantha Kumar

An analysis of investment and resource use efficiency in the processing of bakery products-A study in Bangalorecity - M.Sc (Agri) - Bangalore University of Agriculturla Scinces, Bangalore 1991 - 108p

ENGLISH

Dewey Class. No.: 630 / KUM

An analysis of investment and resource use efficiency in the processing of bakery products-A study in Bangalorecity

APA

N.G. Hemantha Kumar, P.g. Chengappa Department of Agricultural Economics, . (1991). An analysis of investment and resource use efficiency in the processing of bakery products-A study in Bangalorecity. Bangalore: University of Agriculturla Scinces, Bangalore.

Chicago

N.G. Hemantha Kumar, P.g. Chengappa Department of Agricultural Economics, . 1991. An analysis of investment and resource use efficiency in the processing of bakery products-A study in Bangalorecity. Bangalore: University of Agriculturla Scinces, Bangalore.

Harvard

MLA

N.G. Hemantha Kumar, P.g. Chengappa Department of Agricultural Economics, . An analysis of investment and resource use efficiency in the processing of bakery products-A study in Bangalorecity. Bangalore: University of Agriculturla Scinces, Bangalore. 1991.

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