Biological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum

Latha Thomas

Biological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum - M.Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1991 - 117p

ENGLISH

Dewey Class. No.: 630 / THO

Biological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum

APA

Latha Thomas, D.J. Bagyaraj Department of Agricultural Microbiology, . (1991). Biological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Latha Thomas, D.J. Bagyaraj Department of Agricultural Microbiology, . 1991. Biological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Latha Thomas, D.J. Bagyaraj Department of Agricultural Microbiology, . Biological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum. Bangalore: University of Agricultural Sciences, Bangalore. 1991.

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