Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products

Sujatha Shanbhag

Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products - M.Sc (Hort) - Bangalore University of Agricultural Scineces, Bangalore 1994 - 75p

ENGLISH

Dewey Class. No.: 630 / SHA

Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products

APA

Sujatha Shanbhag, V. Chikkasubbanna Department of Horticulture, . (1994). Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products. Bangalore: University of Agricultural Scineces, Bangalore.

Chicago

Sujatha Shanbhag, V. Chikkasubbanna Department of Horticulture, . 1994. Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products. Bangalore: University of Agricultural Scineces, Bangalore.

Harvard

MLA

Sujatha Shanbhag, V. Chikkasubbanna Department of Horticulture, . Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products. Bangalore: University of Agricultural Scineces, Bangalore. 1994.

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