Normal view MARC view ISBD view

Development and evaluation of isabgol (Plantago sp.) And wheat brain supplemented baked products

C.J. Shubha

Development and evaluation of isabgol (Plantago sp.) And wheat brain supplemented baked products - M.Sc (Foods) - Bangalore University of Agriculturla Sciences, Bangalore 1994 - 132p

ENGLISH

Dewey Class. No.: 630 / SHU

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)