Post harvest studies on microbiological, physico-chemical and sensory aspects of papaya and cucumber stored at room and refriger

G.V. Sujaya

Post harvest studies on microbiological, physico-chemical and sensory aspects of papaya and cucumber stored at room and refriger - M.Sc (Agri) - Bangalore University of Agricultural Sciences, Bangalore 1991 - 153p

ENGLISH

Dewey Class. No.: 630 / SUJ

Post harvest studies on microbiological, physico-chemical and sensory aspects of papaya and cucumber stored at room and refriger

APA

G.V. Sujaya, N.R. Vishwanath Department of Agricultural Microbiology, . (1991). Post harvest studies on microbiological, physico-chemical and sensory aspects of papaya and cucumber stored at room and refriger. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

G.V. Sujaya, N.R. Vishwanath Department of Agricultural Microbiology, . 1991. Post harvest studies on microbiological, physico-chemical and sensory aspects of papaya and cucumber stored at room and refriger. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

G.V. Sujaya, N.R. Vishwanath Department of Agricultural Microbiology, . Post harvest studies on microbiological, physico-chemical and sensory aspects of papaya and cucumber stored at room and refriger. Bangalore: University of Agricultural Sciences, Bangalore. 1991.

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