Post-Harvest preservation of mango and guava against spoilge microorganisms

Arati Bhat

Post-Harvest preservation of mango and guava against spoilge microorganisms - M.Sc (Agri) - Dharwad University of Agricultural Sciences, Dharwad 1997 - 122p

ENGLISH

Dewey Class. No.: 630 / BHA

Post-Harvest preservation of mango and guava against spoilge microorganisms

APA

Arati Bhat, J.H. Kulkarni Department of Agricultural Microbiology, . (1997). Post-Harvest preservation of mango and guava against spoilge microorganisms. Dharwad: University of Agricultural Sciences, Dharwad.

Chicago

Arati Bhat, J.H. Kulkarni Department of Agricultural Microbiology, . 1997. Post-Harvest preservation of mango and guava against spoilge microorganisms. Dharwad: University of Agricultural Sciences, Dharwad.

Harvard

MLA

Arati Bhat, J.H. Kulkarni Department of Agricultural Microbiology, . Post-Harvest preservation of mango and guava against spoilge microorganisms. Dharwad: University of Agricultural Sciences, Dharwad. 1997.

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