Influence of cooking duratins on reeeling performance of some of the defective mulberry silk cocons

N. Nagaraja

Influence of cooking duratins on reeeling performance of some of the defective mulberry silk cocons - M.Sc (Sericulture) - Bangalore University of Agricultural Scineces, Bangalore 1996 - 99p

ENGLISH

Dewey Class. No.: 630 / NAG

Influence of cooking duratins on reeeling performance of some of the defective mulberry silk cocons

APA

N. Nagaraja, B.K. Nageshchandra Department of Sericulture, . (1996). Influence of cooking duratins on reeeling performance of some of the defective mulberry silk cocons. Bangalore: University of Agricultural Scineces, Bangalore.

Chicago

N. Nagaraja, B.K. Nageshchandra Department of Sericulture, . 1996. Influence of cooking duratins on reeeling performance of some of the defective mulberry silk cocons. Bangalore: University of Agricultural Scineces, Bangalore.

Harvard

MLA

N. Nagaraja, B.K. Nageshchandra Department of Sericulture, . Influence of cooking duratins on reeeling performance of some of the defective mulberry silk cocons. Bangalore: University of Agricultural Scineces, Bangalore. 1996.

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