Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk

B.N. Shankar

Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk - M.Sc (Sericulture) - Bangalore University of Agricultural Sciences Bangalore 1997 - 74p

ENGLISH

Dewey Class. No.: 630 / SHA

Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk

APA

B.N. Shankar, B.K. Nageshchandra Department of Sericulture, . (1997). Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

B.N. Shankar, B.K. Nageshchandra Department of Sericulture, . 1997. Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

B.N. Shankar, B.K. Nageshchandra Department of Sericulture, . Influence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk. Bangalore: University of Agricultural Sciences Bangalore. 1997.

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