Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling

M. Raju

Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling - M.Sc (Sericulture) - Banalore University of Agricultural Sciences Bangalore 1997 - 98p

ENGLISH

Dewey Class. No.: 630 / RAJ

Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling

APA

M. Raju, B.K. Nageshchandra Department of Sericulture, . (1997). Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore.

Chicago

M. Raju, B.K. Nageshchandra Department of Sericulture, . 1997. Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

M. Raju, B.K. Nageshchandra Department of Sericulture, . Studies on the properties of Uji-pierced mulberry silk cocoons in relation to cooking and reeling. Banalore: University of Agricultural Sciences Bangalore. 1997.

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