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Guidelines for the study of dietary intakes of chemical contaminants

World Health Organization

Guidelines for the study of dietary intakes of chemical contaminants - Geneva World Health Organization 1985 - 102p

World Health Organization: Guidelines for the study of dietary intakes of chemical contaminants. Geneva. World Health Organization, 1985. 92-4-170087-4--(641.1WOR)

ENGLISH

ISBN: 92-4-170087-4

Dewey Class. No.: 641.1 / WHO

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