Effect of phytic acid on in vitro protein digestibility and biovailability of minerals in germinating finger millet [Eleusine co

L. Shanthala

Effect of phytic acid on in vitro protein digestibility and biovailability of minerals in germinating finger millet [Eleusine co - M.Sc (Agri) - Bangalore University of Agricultural Sciences Banglore 1997 - 67p

ENGLISH

Dewey Class. No.: 630 / SHA

Effect of phytic acid on in vitro protein digestibility and biovailability of minerals in germinating finger millet [Eleusine co

APA

L. Shanthala, Geeta Ramachandra Department of Biochemistry, . (1997). Effect of phytic acid on in vitro protein digestibility and biovailability of minerals in germinating finger millet [Eleusine co. Bangalore: University of Agricultural Sciences Banglore.

Chicago

L. Shanthala, Geeta Ramachandra Department of Biochemistry, . 1997. Effect of phytic acid on in vitro protein digestibility and biovailability of minerals in germinating finger millet [Eleusine co. Bangalore: University of Agricultural Sciences Banglore.

Harvard

MLA

L. Shanthala, Geeta Ramachandra Department of Biochemistry, . Effect of phytic acid on in vitro protein digestibility and biovailability of minerals in germinating finger millet [Eleusine co. Bangalore: University of Agricultural Sciences Banglore. 1997.

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