Development of low cost high nutritious foods for children nd evaluation for their quality

V. Chandrakala

Development of low cost high nutritious foods for children nd evaluation for their quality - M.Sc (Foods) - Bangalore University of Agricultural Sciences Bangalore 1988 - 125p

ENGLISH

Dewey Class. No.: 630 / CHA

Development of low cost high nutritious foods for children nd evaluation for their quality

APA

V. Chandrakala, M.P. Vaidehi Department of Foods and Nutrition, . (1988). Development of low cost high nutritious foods for children nd evaluation for their quality. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

V. Chandrakala, M.P. Vaidehi Department of Foods and Nutrition, . 1988. Development of low cost high nutritious foods for children nd evaluation for their quality. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

V. Chandrakala, M.P. Vaidehi Department of Foods and Nutrition, . Development of low cost high nutritious foods for children nd evaluation for their quality. Bangalore: University of Agricultural Sciences Bangalore. 1988.

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