Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products

B. Madhavi

Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products - M.Hsc - Dharwad University of Agricultural Sciences Dharwad 2000 - 82p

ENGLISH

Dewey Class. No.: 630 / MAD

Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products

APA

B. Madhavi, B. Kasturi Ba Department of Foods and Nutrition, . (2000). Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products. Dharwad: University of Agricultural Sciences Dharwad.

Chicago

B. Madhavi, B. Kasturi Ba Department of Foods and Nutrition, . 2000. Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products. Dharwad: University of Agricultural Sciences Dharwad.

Harvard

MLA

B. Madhavi, B. Kasturi Ba Department of Foods and Nutrition, . Qualitative and quantitativbe changes of fats after deep-fat-frying of the traditina products. Dharwad: University of Agricultural Sciences Dharwad. 2000.

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