APA
Tayyaba Kousar D. Patil, Sarojani J. Karkanravar Department of Foods and Nutrition, . (2002). Thiocyanate content in foods and effect of processing. Dharwad: University of Agricultural Sciences Dharwad.
Chicago
Tayyaba Kousar D. Patil, Sarojani J. Karkanravar Department of Foods and Nutrition, . 2002. Thiocyanate content in foods and effect of processing. Dharwad: University of Agricultural Sciences Dharwad.
Harvard
Tayyaba Kousar D. Patil, Sarojani J. Karkanravar Department of Foods and Nutrition, . (2002). Thiocyanate content in foods and effect of processing. Dharwad: University of Agricultural Sciences Dharwad.
MLA
Tayyaba Kousar D. Patil, Sarojani J. Karkanravar Department of Foods and Nutrition, . Thiocyanate content in foods and effect of processing. Dharwad: University of Agricultural Sciences Dharwad. 2002.
