Standardisation of processing technology for juice anddehydrated products of ber fruits

L.M. Nagaraju

Standardisation of processing technology for juice anddehydrated products of ber fruits - M.Sc (Agri) - Dharwad University of Agricultural Sciences Dharwad 2002 - 151p

ENGLISH

Dewey Class. No.: 630 / NAG

Standardisation of processing technology for juice anddehydrated products of ber fruits

APA

L.M. Nagaraju, A.K. Rokhade, . (2002). Standardisation of processing technology for juice anddehydrated products of ber fruits. Dharwad: University of Agricultural Sciences Dharwad.

Chicago

L.M. Nagaraju, A.K. Rokhade, . 2002. Standardisation of processing technology for juice anddehydrated products of ber fruits. Dharwad: University of Agricultural Sciences Dharwad.

Harvard

L.M. Nagaraju, A.K. Rokhade, . (2002). Standardisation of processing technology for juice anddehydrated products of ber fruits. Dharwad: University of Agricultural Sciences Dharwad.

MLA

L.M. Nagaraju, A.K. Rokhade, . Standardisation of processing technology for juice anddehydrated products of ber fruits. Dharwad: University of Agricultural Sciences Dharwad. 2002.

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