Effect of TDZ and its formulation on growth and yield characteristics of ragi, cowpea, groundnut and soybean

M. Kiran Kumar

Effect of TDZ and its formulation on growth and yield characteristics of ragi, cowpea, groundnut and soybean - M.Sc (Agri) - Bangalaore University of Agricultural Sciences Bangalore 2000 - 95p

ENGLISH

Dewey Class. No.: 630 / KIR

Effect of TDZ and its formulation on growth and yield characteristics of ragi, cowpea, groundnut and soybean

APA

M. Kiran Kumar, R. Devendra Department of Crop Physiology, . (2000). Effect of TDZ and its formulation on growth and yield characteristics of ragi, cowpea, groundnut and soybean. Bangalaore: University of Agricultural Sciences Bangalore.

Chicago

M. Kiran Kumar, R. Devendra Department of Crop Physiology, . 2000. Effect of TDZ and its formulation on growth and yield characteristics of ragi, cowpea, groundnut and soybean. Bangalaore: University of Agricultural Sciences Bangalore.

Harvard

MLA

M. Kiran Kumar, R. Devendra Department of Crop Physiology, . Effect of TDZ and its formulation on growth and yield characteristics of ragi, cowpea, groundnut and soybean. Bangalaore: University of Agricultural Sciences Bangalore. 2000.

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