Development of value added processed products from simarouba (Simarouba glauca DC) Fruits

D. Ramajayam

Development of value added processed products from simarouba (Simarouba glauca DC) Fruits - M.Sc (Hort) - Bangalore University of Agricultural Sciences Bangalore 2000 - 102p

ENGLISH

Dewey Class. No.: 630 / RAM

Development of value added processed products from simarouba (Simarouba glauca DC) Fruits

APA

D. Ramajayam, S. Jaganath Department of Horticulture, . (2000). Development of value added processed products from simarouba (Simarouba glauca DC) Fruits. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

D. Ramajayam, S. Jaganath Department of Horticulture, . 2000. Development of value added processed products from simarouba (Simarouba glauca DC) Fruits. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

D. Ramajayam, S. Jaganath Department of Horticulture, . Development of value added processed products from simarouba (Simarouba glauca DC) Fruits. Bangalore: University of Agricultural Sciences Bangalore. 2000.

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