Enzymatic liquefaction of sapota pulp for beverage making (Maniklkara achras, Mill)

C.B. Manjunath

Enzymatic liquefaction of sapota pulp for beverage making (Maniklkara achras, Mill) - M.Sc (Hort) - Bangalore University of Agricultural Sciences Bangalore 2001 - 89p

ENGLISH

Dewey Class. No.: 630 / MAN

Enzymatic liquefaction of sapota pulp for beverage making (Maniklkara achras, Mill)

APA

C.B. Manjunath, I.N. Doreyappa Gowda Department of Horticulture, . (2001). Enzymatic liquefaction of sapota pulp for beverage making (Maniklkara achras, Mill). Bangalore: University of Agricultural Sciences Bangalore.

Chicago

C.B. Manjunath, I.N. Doreyappa Gowda Department of Horticulture, . 2001. Enzymatic liquefaction of sapota pulp for beverage making (Maniklkara achras, Mill). Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

C.B. Manjunath, I.N. Doreyappa Gowda Department of Horticulture, . Enzymatic liquefaction of sapota pulp for beverage making (Maniklkara achras, Mill). Bangalore: University of Agricultural Sciences Bangalore. 2001.

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