Development of value added nutritioous products from watermelon

dilip Patil

Development of value added nutritioous products from watermelon - M.Sc (Hort) - Bangalore University of Agricultural Sciences Bangalore 2000 - 94p

ENGLISH

Dewey Class. No.: 630 / PAT

Development of value added nutritioous products from watermelon

APA

dilip Patil, V. Chikkasubbanna Department of Horticulture, . (2000). Development of value added nutritioous products from watermelon. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

dilip Patil, V. Chikkasubbanna Department of Horticulture, . 2000. Development of value added nutritioous products from watermelon. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

dilip Patil, V. Chikkasubbanna Department of Horticulture, . (2000). Development of value added nutritioous products from watermelon. Bangalore: University of Agricultural Sciences Bangalore.

MLA

dilip Patil, V. Chikkasubbanna Department of Horticulture, . Development of value added nutritioous products from watermelon. Bangalore: University of Agricultural Sciences Bangalore. 2000.

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