Microbiological studies of milk bread and bun during preparation and storage

Jayanta Dasgupta

Microbiological studies of milk bread and bun during preparation and storage - M.Sc (Agri) - Bangalore University of Agricultural Sciences Bangalore 2001 - 100p

ENGLISH

Dewey Class. No.: 630 / DAS

Microbiological studies of milk bread and bun during preparation and storage

APA

Jayanta Dasgupta, N.R. Vishwanath Department of Agricultural Microbiology, . (2001). Microbiological studies of milk bread and bun during preparation and storage. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

Jayanta Dasgupta, N.R. Vishwanath Department of Agricultural Microbiology, . 2001. Microbiological studies of milk bread and bun during preparation and storage. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

Jayanta Dasgupta, N.R. Vishwanath Department of Agricultural Microbiology, . Microbiological studies of milk bread and bun during preparation and storage. Bangalore: University of Agricultural Sciences Bangalore. 2001.

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