Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0

Anup Aggarwal

Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0 - M.Sc (Agri) - Bangalore University of Agricultural Sciences Bangalore 2001 - 51p

ENGLISH

Dewey Class. No.: 630 / AGG

Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0

APA

Anup Aggarwal, Uma S. Podder Department of Biochemistry, . (2001). Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

Anup Aggarwal, Uma S. Podder Department of Biochemistry, . 2001. Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

Anup Aggarwal, Uma S. Podder Department of Biochemistry, . Comparison of gel profiles of surfacr components of rhizobium specific and non-specific to chickpea(Cicer arietinum L.0. Bangalore: University of Agricultural Sciences Bangalore. 2001.

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