Evaluation of chilli varieties for eastern dry zone of Karnataka

B.O. Shanthanu

Evaluation of chilli varieties for eastern dry zone of Karnataka - M.Sc (Agri) - Bangalore University of Agricultural Sciences Bangalore 2000 - 60p

ENGLISH

Dewey Class. No.: 630 / SHA

Evaluation of chilli varieties for eastern dry zone of Karnataka

APA

B.O. Shanthanu, M.M. Khan Department of Horticulture, . (2000). Evaluation of chilli varieties for eastern dry zone of Karnataka. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

B.O. Shanthanu, M.M. Khan Department of Horticulture, . 2000. Evaluation of chilli varieties for eastern dry zone of Karnataka. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

B.O. Shanthanu, M.M. Khan Department of Horticulture, . (2000). Evaluation of chilli varieties for eastern dry zone of Karnataka. Bangalore: University of Agricultural Sciences Bangalore.

MLA

B.O. Shanthanu, M.M. Khan Department of Horticulture, . Evaluation of chilli varieties for eastern dry zone of Karnataka. Bangalore: University of Agricultural Sciences Bangalore. 2000.

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