Stability analysis in soybean (Glycine max (L.) Merrill) And fingerprinting of its four popular varieties

Chinna Babu Muvva

Stability analysis in soybean (Glycine max (L.) Merrill) And fingerprinting of its four popular varieties - M.Sc (Agri) - Bangalor University of Agricultural Sciences Bangalore 2001 - 128p

ENGLISH

Dewey Class. No.: 630 / MUV

Stability analysis in soybean (Glycine max (L.) Merrill) And fingerprinting of its four popular varieties

APA

Chinna Babu Muvva, S.r. Viswanatha Department of Genetics and Plant Breeding, . (2001). Stability analysis in soybean (Glycine max (L.) Merrill) And fingerprinting of its four popular varieties. Bangalor: University of Agricultural Sciences Bangalore.

Chicago

Chinna Babu Muvva, S.r. Viswanatha Department of Genetics and Plant Breeding, . 2001. Stability analysis in soybean (Glycine max (L.) Merrill) And fingerprinting of its four popular varieties. Bangalor: University of Agricultural Sciences Bangalore.

Harvard

MLA

Chinna Babu Muvva, S.r. Viswanatha Department of Genetics and Plant Breeding, . Stability analysis in soybean (Glycine max (L.) Merrill) And fingerprinting of its four popular varieties. Bangalor: University of Agricultural Sciences Bangalore. 2001.

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