Evaluation of quality and maturity indices of composts prepared using different organic residues

K. Srinivasan

Evaluation of quality and maturity indices of composts prepared using different organic residues - M.Sc (Agri) - Bangalore University of Agricultural Sciences Bangalore 2001 - 98p

ENGLISH

Dewey Class. No.: 630 / SRI

Evaluation of quality and maturity indices of composts prepared using different organic residues

APA

K. Srinivasan, L. Suseela Devi Department of Soil Science and Agricultural Chemis, . (2001). Evaluation of quality and maturity indices of composts prepared using different organic residues. Bangalore: University of Agricultural Sciences Bangalore.

Chicago

K. Srinivasan, L. Suseela Devi Department of Soil Science and Agricultural Chemis, . 2001. Evaluation of quality and maturity indices of composts prepared using different organic residues. Bangalore: University of Agricultural Sciences Bangalore.

Harvard

MLA

K. Srinivasan, L. Suseela Devi Department of Soil Science and Agricultural Chemis, . Evaluation of quality and maturity indices of composts prepared using different organic residues. Bangalore: University of Agricultural Sciences Bangalore. 2001.

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