Effect of secondary andmicronutrients on yield and quality of chilli (Capscium annuum L.)

M.N. Malawadi

Effect of secondary andmicronutrients on yield and quality of chilli (Capscium annuum L.) - M.Sc (Agri) - Dharwad University of Agricultural Sciences Dharwad 2003 - 97p

ENGLISH

Dewey Class. No.: 630 / MAL

Effect of secondary andmicronutrients on yield and quality of chilli (Capscium annuum L.)

APA

M.N. Malawadi, G.B. Shashidhara Department of Agronomy, . (2003). Effect of secondary andmicronutrients on yield and quality of chilli (Capscium annuum L.). Dharwad: University of Agricultural Sciences Dharwad.

Chicago

M.N. Malawadi, G.B. Shashidhara Department of Agronomy, . 2003. Effect of secondary andmicronutrients on yield and quality of chilli (Capscium annuum L.). Dharwad: University of Agricultural Sciences Dharwad.

Harvard

MLA

M.N. Malawadi, G.B. Shashidhara Department of Agronomy, . Effect of secondary andmicronutrients on yield and quality of chilli (Capscium annuum L.). Dharwad: University of Agricultural Sciences Dharwad. 2003.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC