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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

Food and Agriculture Organization of the United Nations

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods - Rome Food and Agriculture Organization of the United Nations 2000 - 47p

Food and Agriculture Organization of the United Nations: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. Rome. Food and Agriculture Organization of the United Nations, 2000. 92-5-104477-5 Rs. 15.00--(576.163FOO)

ENGLISH

ISBN: 92-5-104477-5

Dewey Class. No.: 576.163 / FAO

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