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Crop loss assessment methods: FAO manual on the evaluation and prevention of losses by pests, disease and weeds

L. Chiarappa

Crop loss assessment methods: FAO manual on the evaluation and prevention of losses by pests, disease and weeds - U.S.A. Food & Agriculture Organization 1971 - 112p

L. Chiarappa: Crop loss assessment methods: FAO manual on the evaluation and prevention of losses by pests, disease and weeds. U.S.A.. Food & Agriculture Organization, 1971. 85192-185-2--(632.9CHI)

ENGLISH

ISBN: 85192-185-2

Dewey Class. No.: 632.9 / FAO

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